Whitsunday

This is a smooth well balanced blend of coffee suitable for a variety of production methods. Produced from 5 high grade Arabica origins from Ethiopia, Brazil, Mexico, PNG and Peru. The resulting coffee is quite sweet and works very well as a black or milk based coffee.
Coffee Variety
Arabica
Acidity Level
Winey
Body
Bold
Relative Strength
Medium
Recommended Roast
Medium Dark

Peninsula

This blend of four Arabica origins from Brazil, Guatemala, PNG and Columbia has been our biggest seller to local cafes for a number of years. The coffee produces strong crema and ‘punches’ well through the milk
Coffee Variety
Arabica
Acidity Level
Winey
Body
Bold
Relative Strength
Medium
Recommended Roast
Medium Dark

Espresso

Produced more in the style of the traditional Italian espresso. This blend mixes three premium Arabica’s with a small percentage of high quality Ugandan Robusta to give a coffee with a lot of body and crema. Well liked by people using both traditional and automatic espresso machines including models by Jura, Saeco, Bianchi and De Longhi etc.
Coffee Variety
93% Arabica + 7% Robusta
Acidity Level
Winey
Body
Bold
Relative Strength
Medium
Recommended Roast
Medium Dark

Daintree

A mix of Rainforest Alliance and Fair Trade Certified beans with Australia’s treasured Daintree region as its namesake. Central and South American origins plus beans from Asia combine for delicate floral and fruit fragrance with bright acidity. This is a lighter bodied coffee with a lingering finish.
Coffee Variety
Arabica
Acidity Level
Bright
Body
Medium
Relative Strength
Medium
Recommended Roast
Medium Dark

Pinnacles

A premium blend of coffees from Ethiopia, Sulawesi and PNG made from 100% Arabica beans. It is an exotic blend from coffees produced at high altitudes.
Coffee Variety
100% Arabica
Acidity Level
Medium
Body
Medium
Relative Strength
Strong
Recommended Roast
Medium Dark / Dark